How It Works
How It Works
Sharp in 60 seconds
No skill needed. No guesswork. Just three simple steps.
01
Attach your knife
Place your knife on the magnetic guide. It locks in at the perfect 15° or 20° angle automatically.
02
Roll to sharpen
Glide the sharpener back and forth a few times. The diamond disc restores a razor edge in seconds.
03
Slice with ease
That's it. Your knives cut clean and smooth again — like the day you bought them.
Which angle do I use?
20°
Most home cooks
Everyday kitchen knives. A strong, durable edge.
15°
Advanced
Japanese-style knives. A finer, razor-sharp edge.
Not sure? Start with 20° — it's the right choice for most kitchens.